Let us take the pressure off and relax beside the waterside with dining and our live vocalist and pianist. Enjoy a refreshing New Year’s Day lunch served by our award-winning culinary team.
Choose from starter courses such as Pant-Ysgawn goat cheese, beetroot and shallot bruschetta or market fish and laverbread fishcake. Moving onto show-stopping main courses such as garlic and herb crusted hake fillet or roasted Celtic Pride top side of beef. Finishing with a dessert course of sticky toffee pudding, passionfruit custard tart, baked vanilla cheesecake or a Welsh cheese selection.