After all the effort and excitement of Christmas Day, why not take some time out to treat the chief cook to a relaxed Boxing Day lunch at Dulse?
Boxing Day Lunch at Dulse
26th December 2025
With a warm Welsh welcome, fabulous food and the best company, rest assured we will do everything to make your lunch memorable.
Reservations available between 12.30pm and 3pm.
Prices
£38 per person
£19 per child (3 – 12 years)
Complimentary for infants under 3 years
Terms and conditions apply. All bookings are subject to availability.
Why Not Stay Over?
Make the most of the festive season with a luxurious stay. Click the button below to view all our festive stays.
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About Dulse
Inspired by the fresh seafood, drifting seaweed and sparkling tides of his Pembrokeshire childhood, Executive Head Chef Simon Crockford is the heart and soul behind dulse.
An edible variety of seaweed that grows abundantly around the coast of Pembrokeshire, dulse is bursting with ‘umami’ flavour and can be eaten raw or dried, making it a versatile ingredient for our menu, as well as providing the inspiration for our restaurant’s unique name.
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