The dulse Story

Blue oceans and sunset skies…

Inspired by the fresh seafood, drifting seaweed and sparkling tides of his Pembrokeshire childhood, Executive Head Chef Simon Crockford is the heart and soul behind dulse.

An edible variety of seaweed that grows abundantly around the coast of Pembrokeshire, dulse is bursting with ‘umami’ flavour and can be eaten raw or dried, making it a versatile ingredient for our menu, as well as providing the inspiration for our restaurant’s unique name.

Serving up pure freshness from the Pembrokeshire coast and countryside, and championing the highest quality local produce, this vibrant new must-try destination aims to create memorable dining experiences that emulate the coastal sights, sounds and sensations of this beautiful part of the world.

 

Looking to book a table for 9 or more diners? Please request a reservation here

Coming Soon!

Take the afternoon to enjoy a delicious afternoon tea at our waterside restaurant and taste a range of savoury and sweet treats whilst overlooking the marina, what could be better!

Monday – Saturday
£25 per person

Starting 10th October, online bookings available soon!

Our restaurant overlooks the Milford Marina and is a great spot to enjoy an evening dinner with loved ones.

Two courses || £19 per person
Three courses || £23 per person

Two courses || £24 per person
Three courses || £28 per person

 

Choose from a selection of light bites, sides and desserts.

Bookings

We are now open, view menus and book online.

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