The dulse Story

Blue oceans and sunset skies…

Inspired by the fresh seafood, drifting seaweed and sparkling tides of his Pembrokeshire childhood, Executive Head Chef Simon Crockford is the heart and soul behind dulse.

An edible variety of seaweed that grows abundantly around the coast of Pembrokeshire, dulse is bursting with ‘umami’ flavour and can be eaten raw or dried, making it a versatile ingredient for our menu, as well as providing the inspiration for our restaurant’s unique name.

Serving up pure freshness from the Pembrokeshire coast and countryside, and championing the highest quality local produce, this vibrant new must-try destination aims to create memorable dining experiences that emulate the coastal sights, sounds and sensations of this beautiful part of the world.

 

Looking to book a table for 9 or more diners? Please request a reservation here

Our restaurant overlooks the Milford Marina and is a great spot to enjoy an evening dinner with loved ones.

Two courses || £17 per person
Three courses || £21 per person

Two courses || £24 per person
Three courses || £28 per person

Special Offer
Dine with us for Sunday Lunch and one child eats free per each full paying adult.

Valid on Sundays between 25th April – 22nd May.

Choose from a selection of light bites, sides and desserts.

Join us to celebrate the Queen’s Platinum Jubilee and the extra long weekend with a range of dining delights:

Friday 3rd & Saturday 4th June
Queen’s Lunch

Join us for a la carte lunch
Reservations available between 1pm – 3pm

Sunday 5th June
Jubilee Sunday Lunch

Enjoy a Jubilee Sunday Lunch
Reservations available between 1pm – 3pm
£26 per adult
£13 per child

Friday 3rd – Sunday 5th June
Jubilee Celebrations at dulse bar
We will be serving an all day bar menu, with live music between 1pm – 4pm.

Bookings

We are now open, view menus and book online.

Gallery

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