The dulse Story

Blue oceans and sunset skies…

Inspired by the fresh seafood, drifting seaweed and sparkling tides of his Pembrokeshire childhood, Executive Head Chef Simon Crockford is the heart and soul behind dulse.

An edible variety of seaweed that grows abundantly around the coast of Pembrokeshire, dulse is bursting with ‘umami’ flavour and can be eaten raw or dried, making it a versatile ingredient for our menu, as well as providing the inspiration for our restaurant’s unique name.

Serving up pure freshness from the Pembrokeshire coast and countryside, and championing the highest quality local produce, this vibrant new must-try destination aims to create memorable dining experiences that emulate the coastal sights, sounds and sensations of this beautiful part of the world.

 

Take the afternoon to enjoy a delicious afternoon tea at our waterside restaurant and taste a range of savoury and sweet treats whilst overlooking the marina, what could be better!

Monday – Saturday
£25 per person

Our restaurant overlooks the Milford Marina and is a great spot to enjoy an evening dinner with loved ones.

Please note, on December 25th evening we will be serving a reduced a la carte menu
View Christmas Evening Menu

With so many people to catch up with, our festive lunch provides the perfect opportunity to meet up with friends, colleagues and clients in the run-up to Christmas.

Our delicious Festive Lunch menu will serve up pure freshness from coast and countryside, with sensational seasonal dishes celebrating the very best of local Pembrokeshire produce.

Reservations available between 12.30pm and 3pm.

Monday – Friday
Three courses £24 per person
Two courses £19.50 per person

Saturday
Three courses £27 per person
Two courses £22.50 per person

Two courses || £21 per person
Three courses || £26 per person

Please note, between 28th November – 23rd December we will be serving our Festive Lunch.

£28 per person

Our Seasonal Sunday lunch is the perfect way to get everyone into the Christmas spirit, so round up your nearest and dearest for a joyous gathering filled with festive cheer at our waterside restaurant, dulse.

Reservations available at 12.30pm and 3pm between 27th November – 18th December.

Two courses || £24 per person
Three courses || £28 per person

Please note, between 27th November – 18th December we will be serving our Seasonal Sunday Lunch.

Choose from a selection of light bites, sides and desserts.

Notice

Please note: dulse will be closed on 8th January 2023.

Bookings

Make a dining reservation online via the button below.

Looking to book a table for 9 or more diners? Please request a reservation here

Christmas
Celebrations

Celebrate Christmas and New Year with your nearest and dearest at Tŷ Milford Waterfront. Whether you’re look for a festive family getaway by the coast, a place to catch up with loved ones or seasonal dining, we have plenty to offer you.

Gallery

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