Deli Board
Cured meats, Carmarthenshire smoked chicken, marinated olives with chilli jam, artisan bread, balsamic vinegar and welsh Rapeseed Oil (F,D,SD)
Served with
Domaine Du Seuil Perles du Seuil
Muscadet “Le Demi Boeuf” Domaine Malidain
Hautes Cotes de beaune Blanc, Domaine mazilly
Dulse Welsh Cheese Board
Pant-Ys-Gawn goat’s cheese, Snowdonia cheddar, Perl Las and Perl Wen, served with tomato chutney grapes, celery, Caerphilly cheese and leek crackers (V,G,D,C,SD)
Served with
Chateau Du Seuil Bordeaux Rouge
Gigondas Domaine du Grapillon d’Or
